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SOUP

 

Liverdumplingsoup

3,20

Semolinadumplingsoup

3,20

 

 

SALAD

 

Mixed Salad with Grilled Turkey

9,50

 

 

Greek Farmersalad with Onions and Sheepchees

9,50

 

 

COLD PLATES

 

Obadza with Onions, Butter and Bread

6,60

Tartar Steak with Egg, Caper, Onions and Anchovies

Butter and Bread

13,20

Salad from a Bavarian Sausage with Onions, Oil and Vinegar

6,60

Bacon from Tirol with Horse Radish and Pickle

9,60

PASTA

 

 

 

            

 

Spaghetti with Garlic and Oliveoil

6,10

Gnockis with Mushrooms and Herbs

6,80

Noodles with Bacon, Egg and Onions

6,80

 

 

 

 

 

 

MEAT

 

Nürnberger Rostbratwürstl (small spicy Sausages) with fried Potatoes

7,50

Vegetable from the Wok with sliced Turkey and Rice

9,70

Sliced Turkey with Curry, Vegetables and Rice

9,70

Loins from the Pork with Mushrooms and Swiss Potatoes

12,60

Schnitzel “Vienna Style“ with fried Potatoes

12,80

Loin from the Beef with fried Potatoes

14,80

Loin from the Beef with deep fried Onions and fried Potatoes

15,20

DESSERT

 

Kaiserschmarrn for 2 People p.P

5,90

Appleschmarrn

6,50

Apple Donat with Vanilla Ice Cream

4,80